2.5 work file Essay

Directions Complete the provender sentry duty synergetic quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, piece of ground at least 2 statements from the interactive quiz. Be sure to put these statements in your hold lyric poem and explain why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure hot food is hot and cold food is cold. Food that is 40 cxl degrees Fahrenheit has already begun to grow bacteria and pathogens. Clean (16 points) 1.After handling raw meat, poultry, look for, or testicle wash your hands because you domiciliate get a foodborne illness. 2. Rinse fruits and vegetables with running tap water forrader eating, cutting, and cooking to reduce amount of bacteria present. Separate (16 points) 1. Keep many foods separate to avoid cross-contamination. It is the vary of harmful bacteria from foods to other foods. Especially, when handling raw meat, eggs, or poultry. 2. Be sure to wash your promise and utensils with hot, fulsome water to kill bacteria. Cook (16 points) 1. I f you leave cooked food out for 8 hours, throw away the food.See more Recruitment and selection process essayBacteria can grow rapidly and cause illness when it has the nutrients it needs. 2. You can a hamburger is cooked when you use a food temperature and the internal part of the hamburger is 160 F. Chill (16 points) 1. Freezing food should be kept and 0 F and below because it inactivates microbes- bacteria, yeasts, and mold. 2. By refrigerating foods at cold temperatures, you keep bacteria from multiplying. In your own kitchen, explain 2 food safety practices you feel your family can improve and 2 food safety practices you feel your family does well. (16 points) 2 food safety practices areRun fruits and vegetables under tap water in the lead cooking, eating, and cutting. Refrigerate food whe n not being used because bacteria forms rapidly. 2 safety practices Wash utensils with warm, soapy water. Clean your counter with warm, soapy water to kill bacteria. In what ways do your school and residential area practice or promote food safety to contribute to your personal health? (20 points) They contribute to this by reducing pollution and cleaning up the community. By doing these little things, it can help my lungs be enough of oxygen and not pollutants and cleaning up the community can save my life my protecting fish that I eat.